Ingredients
The following ingredients have 4 Servings
- 6 cups chicken stock/broth
- 1 large clove garlic (minced)
- 1 cup chopped carrots
- 1 cup chopped celery
- ¼ cup chopped sweet yellow onion
- 1 teaspoon seasoned salt (like Lawry’s)
- 2 zucchinis (spiralized)
- 6 - 8 cups cooked/shredded chicken
- salt and pepper (to taste)
