Ingredients

The following ingredients have 6 Servings
  • 3-4 zucchini (spiralized)
  • 12 ounces boneless skinless chicken breasts (2-3 chicken breasts)
  • 6 cups bok choy cabbage (chopped loosely)
  • 1 1/2 cups white onion (sliced in rings)
  • 9 cups bean sprouts (omit for Paleo)
  • 2 tbsp oyster sauce
  • 10 cups organic vegetable broth
  • 1 tsp salt
  • 1 tsp pepper
  • 4 whole cloves
  • 2 star anise
  • 1/2 tsp minced ginger
  • 1/2 tbsp coconut sugar
  • Basil
  • Lime
  • Sriracha

Instruction

  • To a crockpot, add chicken breasts, onion, oyster sauce, vegetable broth, salt, pepper, cloves, star anise, minced ginger and coconut sugar and turn crockpot on high.
  • Cook pho 90 minutes until chicken becomes tender and you can pull it apart with a fork.
  • Once chicken is loosely pulled apart, add bok choy and bean sprouts to the crockpot and cook another 60 minutes or until all vegetables are tender.
  • Divide soup into 6 bowls, add spiralized zucchini and top with additional toppings as desired.