Ingredients

The following ingredients have 24 Servings
  • 500 gram chicken breast fillets
  • 1/2 cup (125 millilitres) mirin
  • 1/4 cup (60 millilitres) kecap manis
  • 1 teaspoon toasted sesame seeds

Instruction

  • Slice chicken into thin diagonal strips; thread strips loosely onto skewers. Place skewers, in single layer, in large shallow dish.
  • In a small jug, combine mirin and kecap manis. Pour half the marinade over skewers; reserve remaining marinade. Cover; refrigerate 3 hours or overnight.
  • In a small saucepan, simmer reserved marinade over low heat until reduced by half.
  • Meanwhile, cook drained skewers on heated oiled grill plate (or grill or barbecue) until chicken is cooked through.
  • Serve skewers drizzled with hot marinade and sprinkled with sesame seeds.