Ingredients

The following ingredients have 4 Servings
  • 8 oz soba noodles
  • 1 tablespoon sesame oil
  • 1 lb chicken, sliced thin
  • 4 cups shredded cabbage
  • 2 carrots, grated
  • 1/2 red pepper, sliced thin
  • 2 tablespoons neutral oil
  • Fresh cilantro, garnish
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons ketchup
  • 1 lime, juice only
  • 1 tablespoon brown sugar
  • 1 teaspoon red curry paste

Instruction

  • It’s very important to prep all the ingredients before starting this dish, as it cooks quickly. Cook soba noodles according to instructions, rinse with cold water and toss with sesame oil. Slice chicken thin, shred cabbage, grate carrots and slice red peppers.
  • For sauce, whisk together ingredients until smooth.
  • Heat a large wok or skillet over medium-high heat. Once hot, add oil and chicken. Cook chicken for 3-4 minutes until cooked through.
  • Remove chicken and add cabbage, carrots, and red peppers. If pan is very dry, add another drizzle of oil. Cook, stirring regularly, until vegetables are slightly soft, 3-4 minutes.
  • Add chicken back to pan along with noodles and sauce. Toss together for a minute or two to heat ingredients and let the sauce thicken.
  • Serve up heaping bowls of the yakisoba with fresh cilantro.