Ingredients
The following ingredients have 2 Servings
- 4 chicken thighs, skinless
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1 tbs olive oil
- 1 medium onion, chopped
- 1/2 red pepper, chopped
- 2 cloves garlic, crushed
- 1 cup (8oz, 250gr) tomatoes, chopped, drained, juice reserved
- 2/3 cup (5oz, 150ml) chicken broth and reserved tomato juice, combined
- 1/2 cup (3.3oz, 95gr) Basmati rice
Instruction
- Set the Instant Pot to Sauté for 3 minutes.
- Add 1 tbs olive oil and, when hot, add pepper, onion, garlic, and sauté.
- When done, add broth / juice, and stir well, scraping up any browned bits.
- Add rice, herbs, spices and stir.
- Add chicken in a single layer on top of rice.
- Secure cover, set Instant Pot to High Pressure for 7 minutes.
- Natural release for 10 minutes then quick release if needed.
- Spoon chicken and rice into a serving bowl and serve
