Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breast halves (about 2 lbs)
  • 1/4 cup butter
  • 2 cups chicken broth
  • 1 cup full fat sour cream
  • 1/2 teaspoon garlic powder
  • 2 tablespoons flour
  • salt and pepper to taste

Instruction

  • Melt butter in large skillet over medium heat. Add chicken and cook until very lightly browned on both sides but not cooked through.
  • Add chicken broth to skillet and reduce heat to low, simmer for about ten minutes or until chicken is cooked through. Remove chicken from skillet and place on plate.
  • Leaving chicken broth in skillet, add sour cream, garlic powder, salt, and pepper to skillet. While still cooking on low, stir until sour cream is melted and fully incorporated.
  • Remove about 1/2 cup of liquid and stir flour into it until smooth. Pour back into skillet and stir with a wire whisk until gravy is thickened and smooth again.
  • Add chicken back and turn to coat. Serve chicken and sauce immediately over egg noodles.