Ingredients
The following ingredients have 4 Servings
- 10 various coloured carrots, cut in half lengthwise
- 8 fingerling potatoes, cut in half lengthwise
- 6 small yellow beets, peeled and each cut into 8 wedges (optional)
- 2 tablespoons (30 ml) olive oil
- 2 whole chicken breasts, with the skin and back bone
- 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into pieces (115 g / 1/4 lb)
- 2 cups (500 ml) arugula
- 1 shallot, finely chopped
- 2 oz (55 g) firm unripened goat cheese, crumbled
- 1/4 cup (60 ml) toasted almonds, coarsely chopped
- Salt and pepper
- 1 teaspoon (5 ml) cornstarch
- 2 cups (500 ml) chicken broth
- 1 tablespoon (15 ml) honey
- 2 cloves garlic, halved
- 1 tablespoon (15 ml) tarragon or white wine vinegar
