Ingredients
The following ingredients have 4 Servings
- 8 bone-in chicken thighs (or legs)
- 2 tablespoons extra virgin olive oil
- 3 ounces chopped prosciutto
- 3 cloves garlic, (minced)
- 2 tablespoons chopped fresh rosemary
- 1 cup white wine
- 1- (15-ounce) can cannellini beans, (rinsed)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instruction
- Heat oil in a large skillet over medium high heat. Add the chicken, season with salt and pepper; then brown the chicken approximately 5 minutes per side. You may have to work in batches. Remove the chicken from the pan, set aside and cover with foil.
- Add the prosciutto and garlic and saute for 1 minute; then add the rosemary, white wine and beans. Mix well.
- Add the chicken back to the skillet on top of the beans, cover the pan and reduce heat to low. Cook for an additional 20-30 minutes until the chicken is cooked through.
