Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless and skinless chicken breast halves
  • 5 garlic cloves (divided and sliced thin)
  • 2 onions (medium, sliced thin)
  • 1 teaspoon dried oregano
  • 1 tablespoon cilantro (fresh, chopped)
  • 1/2 cup citrus juice (orange, lemon, or lime juice, or a mixture)
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons butter (oh Ghee)
  • 1/3 cup water
  • cilantro (chopped, for garnish)

Instruction

  • Pat the chicken breast dry and place into a container. In a small bowl, combine 3 cloves garlic, oregano, half the sliced onions, 1 Tablespoon cilantro, citrus juice, salt, and pepper. Rub mixture on all sides of each chicken breast.
  • Cover and marinate, refrigerated, for 2 hours. Remove chicken and discard marinade.
  • Melt butter in large skillet, over medium heat. When butter begins to brown; add chicken and cook for 5 minutes.
  • Turn chicken and cook on other side for 5 minutes, chicken should begin to brown.
  • Reduce the heat and add remaining sliced onions and 2 cloves sliced garlic to the skillet. Stir, then cover and simmer for 5 minutes over medium-low to medium heat.
  • Add water, cover and cook for another 10 minutes, or until chicken is cooked through, adding more liquid if needed.
  • Garnish with finely chopped cilantro, if desired.