Ingredients

The following ingredients have 2 Servings
  • 1 Tbsp unsalted butter
  • 1 lb chicken thighs, (boneless & skinless)
  • 3 Tbsp extra virgin olive oil
  • ½ yellow onion, (chopped)
  • 10 oz mushrooms, (sliced (any kind you like))
  • 2 large tomatoes, (diced)
  • salt, (to taste)
  • pepper, (to taste)

Instruction

  • Melt 1 Tablespoon unsalted butter in a pan or a pot.
  • Cut any fat off the 1 pound of chicken thighs. Cut chicken into smaller pieces and combine with 1/4 teaspoon of salt and 1/4 teaspoon black pepper.
  • Sauté chicken for 5 minutes. It should start to get that nice brown color.
  • Add 3 Tablespoons extra virgin olive oil, and chopped 1/2 yellow onion. Sauté for 4 minutes, stirring occasionally.
  • Add 10 ounces sliced mushrooms and 2 large chopped tomatoes.
  • Sauté for 15 minutes on medium-low.
  • Stir it occasionally, then add salt and pepper to taste.
  • Cover pan, turn heat on lowest, and let it simmer for another 5 minutes.