Ingredients

The following ingredients have 6 Servings
  • olive oil for sauteing
  • 6 boneless chicken thighs
  • 1 pack of sliced mushrooms (I used canned)
  • 1 cup caramelized onions ((2 cups raw onions sauteed in olive oil for about 30 minutes))
  • 3 slices cooked bacon (diced)
  • 1 cup grated cheese (I used a blend with cheddar and swiss)
  • salt, pepper, garlic powder, thyme and other seasonings to taste
  • 2 cups Alfredo sauce

Instruction

  • Preheat the oven to 375°F/190°C and prepare a 2 quart or equivalent baking dish with cooking spray
  • Season the thighs as desired.and brown them on both sides in a little olive oil.
  • Remove the thighs to the casserole.
  • Heat the caramelized onions and mushrooms together in the same skillet used to brown the chicken. Stir in the Alfredo sauce and mix well.
  • Top the chicken with the mushrooms, onions and sauce. Scatter the cheese and bacon over top.
  • Cover with foil and finish cooking in the oven, about 30 minutes.