Ingredients
The following ingredients have 4 Servings
- 4 boneless (skinless chicken breasts)
- 1 medium shallot (minced)
- 1 cup of mushrooms (thinly sliced)
- 2 tbsp. fresh chives (minced)
- ½ cup of chicken stock
- 4 tbsp. full-fat coconut milk
- 1 tbsp. extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instruction
- Preheat your oven to 350 F.
- Place the chicken breast in a casserole dish and bake for 30 to 40 minutes.
- When the chicken is almost done, heat the oil in a skillet over medium heat.
- Add the shallots to the skillet and cook for about 30 seconds, then add the mushrooms and cook until tender, about 2 to 3 minutes.
- Pour in the broth and cook for around 2 minutes.
- Stir in the coconut milk and chives. Bring to a simmer and cook for 1 minute.
- Once the chicken is done, cover it with the mushroom sauce and serve.
