Ingredients

The following ingredients have 4 Servings
  • 4-5 chicken breasts, thin cut
  • 1 cup chicken broth
  • 6 garlic cloves, minced
  • 1/4 cup lemon juice
  • 1/2 shallot, diced
  • 1/4 cup heavy cream
  • 1/2 tablespoon Italian seasoning
  • 1/2 cup parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • garnish with a lemon slice

Instruction

  • 1. Salt and pepper both sides of the chicken breasts. 2. Place the pan onto the stovetop on a high heat and let it heat up. You can use a skillet or non stick pan. 3. Mince the garlic cloves and dice the shallot. Grate the parmesan cheese and juice a lemon. 4. Add 1 tablespoon of olive oil and cook the chicken 5-7 minutes on each side. 5. Remove the chicken and place on a plate while you make the sauce. 6. Place the pan back on the heat on low-medium. 7. Add the butter, minced garlic and diced shallots. Stir often for 3 minutes keeping on eye on the garlic not to burn. 8. Add 1 cup chicken broth, 1/4 cup heavy cream and ,5 tablespoon Italian seasoning. Let simmer 5 minutes. 9. In a small bowl, Mix the teaspoon cornstarch with tablespoon water and add to pan. Stir in the cornstarch mixture with sauce. 10. Add the grated parmesan cheese and lemon juice. Stir ingredients in and add the chicken back in. 11. Spoon the sauce over chicken and add a lemon slice garnish if you would like. 12. Serve.