Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 4 chicken breast halves, pounded thin
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1/2 cup fresh bread crumbs
  • Salt and pepper
  • 1 stick (8 tablespoons) butter
  • Juice from one lemon

Instruction

  • Heat olive oil in a large skillet over medium high heat.
  • Dip the chicken first into the flour, then the egg and finally the breadcrumbs, pressing them slightly so they stick. Gently lay them into the hot oil and cook until golden, about 4 minutes per side. Remove and set aside.
  • Add the butter to the skillet. When it is melted, add the lemon juice and cook for another minute.  Pour the butter sauce into a heat-proof measuring cup.
  • Put one piece of chicken on each plate, drizzle with the butter sauce and serve.