Ingredients

The following ingredients have 4 Servings
  • 5 ripe peaches, pitted and quartered
  • 1/2 teaspoon fine sea salt, divided
  • 1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
  • 2 green onions, thinly sliced
  • 1/4 bunch fresh cilantro, chopped
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper, divided

Instruction

  • Prepare a grill for medium heat cooking, oiling the grill grates as needed. 
  • Season peaches with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. 
  • Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. 
  • Add chipotle pepper, adobo sauce, green onions and cilantro and toss gently to combine. Set salsa aside.
  • Toss chicken with oil, cumin, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper and transfer to grill. 
  • Cook, flipping once, until just cooked through, 8 to 10 minutes. 
  • Transfer to a platter, spoon salsa over the top and serve.