Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • ¼ cup olive oil
  • ¼ cup. Dijon or whole-grain mustard
  • ¼ cup raw honey (optional)
  • Juice of half a lemon
  • 2 garlic cloves (minced)
  • ½ tbsp. paprika
  • ¼ tsp. cayenne pepper
  • ¼ tsp. red pepper flakes
  • Sea salt and freshly ground black pepper
  • 2 cups sweet potatoes (peeled and cubed)
  • 2 garlic cloves (minced;)
  • 1 tbsp. olive oil
  • Sea salt and freshly ground black pepper

Instruction

  • Whisk all the ingredients for the chicken marinade in a glass bowl.
  • Add the chicken breasts to the bowl. Cover and marinate in the refrigerator for 2 to 12 hours.
  • Preheat your oven to 425 F.
  • In a bowl, combine all the ingredients for the sweet potatoes and toss until everything is well combined.
  • Place the chicken breasts in a baking dish, and add the sweet potatoes all around them.
  • Bake in the oven for 30 to 40 minutes or until the chicken is no longer pink and the sweet potatoes are soft.