Ingredients

The following ingredients have 5 Servings
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 teaspoons garlic, minced
  • 1 cup white wine
  • 2 cups chicken broth
  • 4 tablespoons fresh dill, chopped
  • 1 cup sour cream
  • 4 tablespoons butter
  • 2 tablespoons flour

Instruction

  • Preheat oven to 500, and line a shallow baking pan with tin foil and cooking spray.
  • Place chicken, skin side up, on baking pan and cook for 20-25 minutes.
  • While chicken is cooking, prepare the dill sauce by heating oil in a large skillet over medium heat.
  • Add onion and garlic to the pan and cook for about 5 minutes.
  • Stir in white wine and chicken broth, bringing everything to a boil. Mix in the sour cream, dill, and butter. Stir until butter is melted.
  • Scoop out a few ladles of broth mixture into a small bowl, and add flour. Whisk to combine, and pour back into the skillet. Stir, and let simmer until chicken is done.
  • When chicken is cooked, chop into strips and place on a platter. Pour creamy dill sauce over the chicken and serve with rice or pasta.