Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs (or any other parts)
  • 1 cup brown rice
  • 2 cups water
  • 20 oz 2 10 oz cans cream of chicken soup
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp thyme
  • 1 tsp olive oil

Instruction

  • Preheat oven to 375 degrees. Spray a 13 x 9-inch pan with non-stick spray.
  • In a large bowl, combine the brown rice, the soup, the water, sliced vegetables and the 1 tbs olive oil. Mix well and add to prepared baking dish.
  • Rinse chicken and pat dry. Place on top of rice mixture in prepared pan. Brush each piece with the 1 tsp olive oil. Mix the salt, pepper & thyme and distribute over top of the chicken pieces.
  • Bake at 375 for 1 hour or until rice is tender and chicken has an internal temperature of 185 degrees (or juices run clear)