Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 lb chicken breast (cut into strips)
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup heavy whipping cream
  • 3 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 cup chicken broth
  • 14 oz artichoke hearts (quartered, drained)
  • 1 tbsp dill (for garnish)

Instruction

  • Heat the oil over medium-high heat in a large skillet
  • Add the chicken and sprinkle with salt and pepper
  • Cook for about 10-12 minutes, flipping at least once, until cooked through
  • Meanwhile, whisk the heavy whipping cream, lemon juice, and cornstarch in a small mixing bowl
  • Remove the chicken from the pan
  • Pour the chicken broth into the pan and simmer over high heat for 3 minutes, stirring to scrape any browned bits of chicken
  • Add the heavy whipping cream mixture to the broth and whisk to combine
  • Cook for about 2-3 minutes, whisking constantly, until thickened
  • Return the chicken to the pan and add the artichokes, cooking until warmed, about 1-2 minutes
  • Place the chicken on serving plates, smother with the sauce, and garnish with dill