Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs. chicken wings
  • 1 teaspoon ground turmeric
  • 1 tablespoons garlic (minced)
  • 1 tablespoon crushed ginger
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper powder
  • 1 cup 7-Up
  • 1 cup white vinegar
  • Juice of 1 lemon
  • 1 teaspoon salt
  • ¼ tablespoon ground black pepper
  • ¼ cup margarine (softened)
  • 1/2 teaspoon annatto powder
  • A pinch of salt
  • 1 tablespoon lemon juice

Instruction

  • Combine the ground black pepper, Cayenne pepper, ginger, garlic, sugar, vinegar, 7-up, turmeric, and lemon juice in a large bowl. Mix well.
  • Add-in the chicken wings. Cover the bowl with a cling wrap. Marinate the chicken for 5 to 8 hours.
  • Skewer the chicken wings in a bamboo skewer.
  • In a small bowl, combine the margarine, annatto powder, lemon, and salt. Stir and set aside.
  • Heat-up the grill. Start to grill the chicken while basting using margarine mixture. Grill the wings for 6 to 8 minutes per side.
  • Transfer the grilled chicken wings to a serving plate.
  • Serve. Share and enjoy!