Ingredients
The following ingredients have 10 Servings
- FOR THE CASSEROLE:
- 1 1/2 c. Uncooked Wild Rice, Preferably Whole, Uncracked Wild Rice
- 4 tbsp. Unsalted Butter
- 16 oz. weight Button Mushrooms, Sliced 1/4-inch Thick
- 1 Large Yellow Onion, Chopped
- 4 Large Carrots, Peeled And Sliced 1/4-inch Thick
- 4 stalks Celery, Sliced 1/4 Inch Thick
- 3 cloves (Large) Garlic, Minced
- 1/3 c. All-purpose Flour
- 2 c. Low Sodium Chicken Broth
- 2/3 c. Half-and-half
- 3 tbsp. Soy Sauce
- 2 tbsp. Minced Fresh Parsley, Plus A Bit More For Garnish
- 1 tsp. Minced Fresh Thyme Leaves, Plus A Bit More For Garnish
- 1 tsp. Kosher Salt
- 1/4 tsp. Freshly Ground Black Pepper
- 3 c. Cubed Cooked Chicken
- 6 oz. weight Shredded Gruyere Cheese
- 1/3 c. Grated Parmesan Cheese
- FOR THE TOPPING:
- 3 c. English Muffin Bread, Cut Into 1/2-inch Pieces
- 6 tbsp. Unsalted Butter, melted
- 1/4 tsp. Kosher Salt
- 1/4 c. Grated Parmesan Cheese
