Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Honey
  • 6 tbsp Extra virgin olive oil
  • 3 Tbsp White wine vinegar
  • 600 g Chicken Breasts
  • 120 g Rocket leaves
  • 100 g Blue cheese
  • 150 g Walnuts (lightly toasted)

Instruction

  • Place honey, extra-virgin olive oil and white wine vinegar in a jar and shake well
  • Grill chicken breasts for about 20 minutes, turning throughout to ensure an even cooking. Allow them to cool then using a fork shred them.
  • Pour 3/4 dressing over the chicken breasts
  • Place rocket leaves, crumbled blue cheese and walnuts onto plates
  • Distribute the shredded chicken over the salad on each plate and then drizzle over the remaining dressing and serve.