Ingredients

The following ingredients have 2 Servings
  • 3 cups cooked chicken breast (diced )
  • 1 cup seedless grapes (halved)
  • 1/2 cup walnuts (toasted or candied)
  • 1 stalk celery (diced)
  • 1 apple (diced)
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • lettuce leaves for serving

Instruction

  • Place diced chicken, halved grapes, diced celery, and diced apple in a large bowl. 
  • In a dry skillet toast walnuts over medium-hight heat until fragrant.  Remove from heat. 
  • In a small bowl combine mayo, yogurt and lemon juice and whisk to combine. 
  • Pour dressing over salad and toss to combine.  Add salt and pepper to taste.
  • Place a lettuce leaf on each plate (optional, but it looks nice.) Mound chicken salad on top.  Sprinkle walnuts over.