Ingredients
The following ingredients have 2 Servings
- 3 cups cooked chicken breast (diced )
- 1 cup seedless grapes (halved)
- 1/2 cup walnuts (toasted or candied)
- 1 stalk celery (diced)
- 1 apple (diced)
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
- lettuce leaves for serving
Instruction
- Place diced chicken, halved grapes, diced celery, and diced apple in a large bowl.
- In a dry skillet toast walnuts over medium-hight heat until fragrant. Remove from heat.
- In a small bowl combine mayo, yogurt and lemon juice and whisk to combine.
- Pour dressing over salad and toss to combine. Add salt and pepper to taste.
- Place a lettuce leaf on each plate (optional, but it looks nice.) Mound chicken salad on top. Sprinkle walnuts over.