Ingredients
The following ingredients have 6 Servings
- 4 4 oz. boneless, skinless chicken thighs
- 2 med celery stalks (finely diced)
- 1/2 med red onion (finely diced)
- 1 granny smith apple (diced)
- 2 tbsp. cilantro
- 1 c. plain greek yogurt
- 3 whole wheat pita pockets
Instruction
- In a large pan on medium-high, cook chicken until white and no longer pink (you can also grill your meat, which is what I chose to do). Once cooked and cooled, cut in to 1/2 in. cubes.
- Mix together chicken, diced celery, onion, and apple, along with cilantro and yogurt. Chill 15-30 minutes or until ready to serve. Scoop chicken salad mixture into pita pocket halves and enjoy!
