Ingredients

The following ingredients have 4 Servings
  • 2 4-6 serving bags Cheese & Spinach Barilla Tortellini
  • 1 4-6 serving bag of Three Cheese Barilla Tortellini
  • 2 jars Alfredo sauce
  • 1 jar Vodka Sauce
  • 6 pieces boneless skinless chicken breast
  • Seasonings
  • Shredded Parmesan cheese for topping

Instruction

  • Cut chicken into bite sized pieces & saute in large skillet until fully cooked & crispy on the edges. Be sure to use your favorite seasonings & spice it up to your liking.
  • Add in the 2 jars of Alfredo sauce & half the jar of Vodka sauce & stir into chicken. Bring to a simmer.
  • (or you can grill the chicken & shred into pieces- then just add to a skillet with the sauces to heat & combine together.)
  • Continue to simmer sauce & chicken on low while you cook your tortellini
  • In large stock pot- bring water to a boil.
  • Cook your tortellini to package directions - drain & put back in large stock pot.
  • Pour in your chicken/sauce mix over tortellini & stir to combine
  • Serve & top with Parmesan cheese.