Ingredients

The following ingredients have 4 Servings
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons butter
  • 1/2 cup maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon ground dry mustard
  • 1/4 teaspoon ground cloves
  • 2 cups panko breadcrumbs
  • 3/4 cup apple cider

Instruction

  • Preheat oven to 375 degrees F.
  • Melt the butter in a microwave safe dish; then add the maple syrup, spices and mix well. (You're going to be dipping each piece of chicken into this so you'll want to use a bowl that's slightly larger). 
  • Add the apple cider to the bottom of a 9"x13" oven safe baking dish; then add the breadcrumbs to another bowl.
  • Dip the chicken into the syrup mixture; then dip into the  breadcrumbs and place in the baking dish. Repeat for all pieces of chicken; then place the dish.
  • Bake for 1 hour or until juices run clear and the internal temperature reaches 180 degrees F.