Ingredients

The following ingredients have 4 Servings
  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 2 bags (12 oz each) frozen broccoli, carrots, cauliflower & cheese sauce
  • 2 cups shredded cooked chicken
  • 1/2 cup roasted red bell peppers (from a jar), drained, sliced
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 1 jar (15 oz) garlic Alfredo pasta sauce

Instruction

  • Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
  • Cover; bake 20 minutes or until hot and bubbly.