Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 1 cup white onion (chopped)
  • 1 cup red bell pepper (diced)
  • 1/2 cup carrot (diced)
  • 3/4 cup zucchini (diced)
  • 2 cups sweet potato (diced)
  • 1 tbsp garlic (minced)
  • 1 2/3 cups diced tomatoes from a can
  • 2 tbsp tomato paste
  • 1/2 tsp dried Italian seasonings
  • Salt and fresh ground black pepper
  • 5 cups organic vegetable broth
  • 2 cups cooked chicken (diced)
  • 1 cup green beans (chopped)
  • ½ tablespoon roughly chopped fresh parsley

Instruction

  • In a large pot, heat olive oil over high heat.
  • When the oil is hot, turn the heat down to medium.
  • Add onion, carrot, and bell pepper.
  • Sauté for 5 minutes or until the onions are soft and translucent. Don’t forget to stir occasionally.
  • Add garlic and cook for 30 seconds.
  • Add the rest of the ingredients (except the chicken, green beans and fresh parsley)
  • Bring to a boil and simmer partially covered for 15 minutes.
  • Taste and add any extra seasonings, if necessary.
  • Add chicken, green beans and cook for 5 minutes. Garnish with fresh chopped parsley before serving. Enjoy!