Ingredients
The following ingredients have 4 Servings
- 1 pound ground chicken breast/turkey
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon homemade poultry seasoning (recipe below)
- 2 tablespoons olive oil
- 1 cup yellow onion (minced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 6 cups low salt chicken broth
- 1 cup fresh tomatoes (chopped)
- 1 cup baby spinach (chopped)
- optional : salt/pepper (add according to your liking)
Instruction
- In a mixing bowl, mix together ground chicken, black pepper, onion powder, salt and poultry seasoning
- Heat 1 tablespoon olive oil in a Dutch oven over medium high heat..
- Add the chicken, keep stirring and breaking the meat into small pieces. Cook until the chicken is no longer pink. Set aside
- Heat 1 tablespoon olive oil in a Dutch oven and stir in the yellow onion, carrots, celery. Cook until crisp-tender for about 3-5 minutes
- Add the broth, bring to a boil. Reduce heat, and simmer about 15 to 20 minutes
- Stir in the ground chicken, tomatoes and cook for 5 minutes
- Stir in the spinach and cook for 1 minute
- Serve and enjoy
