Ingredients

The following ingredients have 4 Servings
  • 2 cups cauliflower (riced)
  • 2 eggs
  • 1 cup mozzarella (shredded)
  • 1/2 teaspoon garlic (crushed)
  • 1 Tablespoon of oil
  • 1/2 cup chicken
  • 1/4 red onion (sliced thin)
  • 1 cup baby spinach
  • 3 small bell peppers (sliced)
  • 5 mushrooms (thinly sliced)
  • 1 teaspoon garlic (crushed)
  • 1/4 cup Asiago cheese (shredded)

Instruction

  • Preheat oven to 425 degrees F.
  • Cook your cauliflower rice in the microwave for 10 minutes and let cool.
  • In a large bowl, beat your eggs and add mozzarella,1/2 teaspoon of crushed garlic and cooled cauliflower rice.
  • Spoon the mixture on a parchment covered cookie sheet or one with a silicone mat. Spray the parchment paper with cooking oil first if using.The mixture will be very wet but don't worry it will firm up. Just smooth it out into a nice even circle.
  • Cook the crust 25 minutes or when the crust is nice and lightly browned.
  • In the meantime, add the oil to a saute pan and cook the peppers, mushrooms, remaining garlic and half of the spinach until the vegetables are soft.
  • When done, add the chicken and heat through.
  • Lastly add the rest of the spinach and mix so it's just wilted.
  • Spoon mixture over pizza and place onions on top if using.
  • Sprinkle the Asiago cheese over everything and bake in the oven for 5 more minutes.