Ingredients
The following ingredients have 4 Servings
- 5 cups chicken broth
- 6 slices peeled fresh ginger (¼-inch)
- 3 cloves garlic (crushed)
- 1 green onion (cut into 2-inch pieces)
- 3 ½ ounces shiitake mushrooms (fresh, (1 package))
- 1 tablespoon canola oil
- ½ cup carrots (sliced)
- 2 teaspoons ginger (minced peeled fresh)
- 1 cloves garlic (minced)
- 1 tablespoon soy sauce
- ¼ cup sake (or dry white wine, rice wine, (optional))
- 4 cups chicken breast (shredded cooked, (about 1 pound))
- ⅛ teaspoon black pepper (more as needed)
- kosher salt (as needed)
- 15 ounces udon noodles
- 8 slices cooked egg (scrambled or hard boiled (optional))
- ¼ cup green onions (diagonally cut)
- 10 ounces baby bok choy (cut into 4 sections)
