Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil (divded)
  • 2 teaspoons sesame oil
  • 2 boneless skinless chicken breasts (diced)
  • 3 cloves garlic (minced)
  • 1 cup sliced shiitake mushrooms (stems removed )
  • 1 teaspoon ground ginger
  • 8 cups low-sodium chicken broth
  • 3 teaspoons soy sauce
  • 1 - 2 teaspoons sriracha
  • 10 ounces dried udon noodles
  • 3 green onions (chopped)

Instruction

  • Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate.
  • In the same pot add remaining olive oil, garlic, shiitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes.
  • Prepare udon noodles according to package directions.
  • Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions.