Ingredients
The following ingredients have 4 Servings
- 8 tostadas
- 2 cups cooked shredded chicken
- 15 ounces black beans
- 10 ounces Rotel diced tomatoes and chopped green chilies
- 1/3 cup water
- 2 tablespoons homemade taco seasoning (or one packet)
- 3 green onions (chopped)
- 2 cups shredded Mexican cheese
- 1 avocado (sliced)
- 1 tomato (diced, if desired)
- chopped fresh cilantro
Instruction
- Preheat oven to 350°F, and place 8 tostados onto a baking sheet lined with aluminum foil or parchment paper.
- In a large skillet over medium heat, place chicken, beans, can of diced tomatoes, water, and taco seasoning. Cook for about 7 minutes until completely heated through, stirring frequently.
- Add the green onions to the skillet, and mix. Evenly distribute the chicken mixture among the tostadas, and cover each with ¼ cup of the Mexican cheese.
- Bake for 5-7 minutes until heated and cheese has melted. Serve with sliced avocado, and top with diced fresh tomato and cilantro, if desired.