Ingredients

The following ingredients have 4 Servings
  • 8 tostadas
  • 2 cups cooked shredded chicken
  • 15 ounces black beans
  • 10 ounces Rotel diced tomatoes and chopped green chilies
  • 1/3 cup water
  • 2 tablespoons homemade taco seasoning (or one packet)
  • 3 green onions (chopped)
  • 2 cups shredded Mexican cheese
  • 1 avocado (sliced)
  • 1 tomato (diced, if desired)
  • chopped fresh cilantro

Instruction

  • Preheat oven to 350°F, and place 8 tostados onto a baking sheet lined with aluminum foil or parchment paper.
  • In a large skillet over medium heat, place chicken, beans, can of diced tomatoes, water, and taco seasoning. Cook for about 7 minutes until completely heated through, stirring frequently.
  • Add the green onions to the skillet, and mix. Evenly distribute the chicken mixture among the tostadas, and cover each with ¼ cup of the Mexican cheese.
  • Bake for 5-7 minutes until heated and cheese has melted. Serve with sliced avocado, and top with diced fresh tomato and cilantro, if desired.