Ingredients

The following ingredients have 4 Servings
  • 12 to stada shells (you can buy pre-made)
  • 3 cups shredded chicken (we use rotisserie, served hot)
  • 3/4 cup guacamole
  • 3/4 cup corn salsa
  • 3/4 cup Bitchin’ Sauce (we buy at Costco)
  • 3/4 cup salsa
  • 3/4 cup sliced red onion
  • 3/4 cup sliced black olives (drained)
  • 2 cups Mexican cheese (or Cotija, crumbled)
  • 3 limes (quartered)
  • 10 oz cherry tomatoes
  • 1 can black bean refried beans (heated)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
  • 1 cup cilantro (garnish)
  • 2 whole jalapeno peppers (garnish)

Instruction

  • On a food safe board, lay down the tostada shells around the outside.
  • In small bowls, fill with all the toppings. In a larger bowl, fill with the chicken (we use shredded rotisserie). Set the bowls on the board.
  • Heat the refried beans and put in a bowl. Set on the board.
  • Fill in open areas with lettuce, peppers, tomatoes, and cilantro.
  • Everyone makes their own tostada! Serve and enjoy!