Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken stock (or chicken broth)
  • 2 cups shredded cooked chicken
  • 1-2 (14.5-ounce) cans diced tomatoes (drained)
  • 1 (14.5-ounce) can corn (drained)
  • 1 (15.25-ounce) can black beans (drained)
  • 1 (4-ounce) can diced green chiles
  • ½ cup chopped onion (optional)
  • 2 teaspoons minced garlic
  • 1½ teaspoons salt
  • ¾ teaspoon pepper
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • corn tortilla strips (store-bought or homemade), sour cream, shredded Monterey Jack cheese, chopped avocado, cilantro

Instruction

  • In a slow cooker, combine all ingredients except the toppings.
  • Cook on low for 8 hours or on high for 3–4 hours.
  • Add cheese, tortilla strips and other favorite toppings right before serving.