Chicken Tortilla Soup

Ingredients

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The following ingredients have 8 Servings

• 6 oz cooked chicken breast (shredded or chopped)
• 1 cup water
• 1 (15 oz) can fat free, low sodium chicken broth
• 1 can Campbell’s 98% Fat Free Cream of Mushroom Soup
• 1 can Campbell’s 98% Fat Free Cream of Chicken Soup
• 1 can Campbell’s 98% Fat Free Cream of Celery Soup
• 1 can Campbell’s Healthy Request Cheddar Cheese Soup
• ½ can of Rotel Tomatoes & Green Chiles
• ½ cup chunky salsa (I used Medium)
• ½ onion (chopped)
• ¼ cup fresh cilantro (chopped)
• 2 garlic cloves (minced)
• ½ teaspoon red chili powder
• Salt to taste
• Pepper to taste
• 12 tablespoons of tortilla strips

Instruction

• In a large pot, combine all ingredients except the tortilla strips and stir until mixed. Bring to a boil and then simmer covered for one hour. When serving, sprinkle 1.5 tablespoons of tortilla strips over each cup of soup.