Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tbsp brown rice flour
  • 2 tbsp taco seasoning
  • 4 cups chicken broth
  • 1 cup milk
  • ½ cup salsa
  • 4 cups shredded rotisserie chicken
  • 1 can black beans, drained
  • tortilla chips
  • avocado
  • guacamole
  • shredded cheese
  • cilantro
  • green onions

Instruction

  • In a soup pot over medium-low, melt together the butter and olive oil.
  • Add the onion, season with sea salt and pepper and stir. Saute, stirring occasionally, until softened, 5-6 minutes.
  • Stir in the minced garlic and cook for another minute, stirring constantly.
  • Stir in the flour and taco seasonings and stir constantly for another minute. Then add the broth and milk. Stir well to combine.
  • Add the salsa, chicken, and black beans and stir once more. Bring to a low boil over medium-high heat, then reduce to a simmer for 30 minutes, stirring occasionally.
  • Add your favorite toppings. I like to serve with an extra bowl of tortilla chips on the side.