Ingredients
The following ingredients have 6 Servings
- 3 to 4 New Mexico chile pods (stemmed and seeded)
- 1 corn tortilla (charred and torn into pieces)
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 2 (32-ounce) cartons organic chicken broth
- 2 tablespoons olive oil
- 1/2 medium white onion (diced)
- 2 cloves garlic (diced)
- salt
- 2 chicken breasts
- 2 chicken thighs
- 12 yellow corn tortillas (sliced into ¼-inch-thick strips)
- 1/3 cup canola oil (for frying tortilla strips)
- fried corn tortilla strips
- pork skins (chicharrones)
- diced avocado
- crumbled queso fresco
- crema Mexicana
- lime wedges
- crunchy roasted chiles
- chopped fresh cilantro
- diced onion
