Ingredients

The following ingredients have 4 Servings
  • 1.5lb skinless chicken breasts, cut into chunks (675g)
  • 1 tsp salt
  • 3 tbsp lemon juice
  • 2 tbsp root ginger, peeled and grated (do not use powdered ginger)
  • 3 cloves garlic (minced)
  • 1/2 cup natural yoghurt
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1/2 tsp coriander
  • ½ tsp cayenne pepper
  • 1 tbsp olive oil

Instruction

  • Cut the chicken into 1 inch sized chunks and place in a bowl or ziplock bag for marinating.
  • Add the salt and lemon juice, mix well,  and let the chicken sit in that for 30 minutes. 
  • Finely chop or puree the fresh ginger and garlic together in a blender.
  • Add the yoghurt and spices to the garlic/ginger mixture and then add it to the chicken pieces, mix well to combine. Marinade for up to 6 hours or overnight.
  • Thread the chicken pieces onto 8 metal skewers, do not pack them too tightly on there.