Ingredients

The following ingredients have 4 Servings
  • 2 skinless chicken leg (thigh + legs around 775gm)
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon black pepper powder
  • 2 teaspoon cumin powder
  • 1 garlic clove minces
  • ¼ teaspoon clove powder
  • ½ teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 tablespoon yogurt
  • Juice of half a lemon

Instruction

  • In a bowl add all the ingredients except the chicken. Mix well.
  • Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 1 hour.
  • If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C. Place the chicken on a grill or broiling pan with a rack. Add ½ cup water in the broiling pan to prevent the pan from burning the oil dripping from the chicken. Place the chicken on the rack.
  • Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
  • Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
  • Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Indian bread, or butter naan bread.