Ingredients

The following ingredients have 4 Servings
  • 400 millilitres jar Patak's Tikka Masala sauce
  • 1400 millilitres milk
  • 3 cups uncooked elbow macaroni
  • 12 ounces (2 large) chicken breasts cooked and diced

Instruction

  • Cook pasta in boiling water for 3 minutes, then remove from heat and drain pasta. 
  • Combine sauce and milk in the crockpot, mixing thoroughly. 
  • Add in the macaroni and the chicken breast, combining. 
  • Cook on low for 2-3 hours, stirring every once in a while, until the pasta is cooked fully and the sauce is absorbed. 
  • Now, a couple very important things. Don't over cook the pasta. You are simply starting the process by boiling it three minutes to kickstart it. You will have a glompy mess of pasta if you don't listen to me. Stirring it helps keep the top from getting dried out. IF you think it's too dry, add a wee bit more milk. This will depend on the pasta type that you use; 400ml was perfect for me, but do not be afraid to use a little milk after you can see how the noodles are doing.