Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts
- 15 oz whole potatoes (canned, drained and rinsed)
- 1/2 large onion (finely diced)
- 29 oz tomato sauce ( canned)
- 1 1/2 cups plain Greek yogurt
- 1 cup coconut milk
- 4 cloves garlic (minced)
- 2 Tbs fresh ginger (finely grated )
- 2 Tbs Garam Masala
- 1 Tbs ground cumin
- 1/2 Tbs smoked paprika
- 2 tsp salt (or to taste)
- 1/2 tsp cinnamon
- 3/4 tsp cracked pepper
- 1/2 tsp cayenne pepper
- 1 tsp coriander
- 2 Tbs cornstarch
Instruction
- Chop the chicken breasts into bite sized pieces, then add with the potatoes and onions to the crock-pot.
- In a large bowl, whisk together the tomato sauce, yogurt, coconut milk, spices, and corn starch until smooth.
- Pour over chicken and potatoes in the crock-pot and combine.
- Cook on low for 6 hours or until chicken is tender and fully cooked. Smash the potatoes against the side of the crock-pot (thickens the sauce)
- Serve chicken over prepared rice topped with chopped cilantro.
