Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless skinless chicken thighs (fat trimmed, cut into 1 ½-inch pieces)
  • ¾ cup plain whole fat yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 ½ teaspoon paprika (sweet or smoked)
  • ¼ teaspoon ground cayenne pepper
  • 1 ½ teaspoon ground cumin
  • 1 ½ teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon kosher salt
  • ½ teaspoon ground turmeric
  • 2 tablespoons vegetable oil (divided)
  • 1 tablespoon butter or ghee
  • 1 cup diced white onion (¼-inch dice)
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 2 teaspoons garam masala
  • 2 teaspoons dried fenugreek leaves (kasuri methi)
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground cardamom (optional)
  • ¼ cup tomato paste
  • 1 ½ cups tomato puree (or sauce)
  • 1 cup unsalted chicken stock (plus more as needed)
  • 1 tablespoon granulated sugar (brown sugar, or maple syrup)
  • ¾ cup heavy whipping cream
  • ¼ cup cilantro leaves (roughly chopped)

Instruction