Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts (or thighs, boneless and skinless)
  • 1 small onion ((or 1/2 large onion), diced)
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can plain tomato sauce
  • 6 cloves garlic (minced)
  • 4 teaspoons ginger (peeled and freshly minced/grated)
  • 1 1/2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 2 teaspoons salt
  • 3/4 teaspoon ground cardamon
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 2 cups heavy cream
  • 1 cup fresh cilantro leaves (chopped)
  • plain yogurt and brown rice ( for serving)

Instruction

  • Place the raw chicken pieces in the bottom of the slow cooker. Top with the diced onion, canned tomatoes, tomato sauce, garlic & spices, tomato paste, and honey. Cook on low for 6 to 7 hours.
  • Temporarily remove the chicken and shred it into bite-sized pieces. Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon.
  • Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve.