Ingredients
The following ingredients have 4 Servings
- Chicken Tikkas - 1 lb
- Tomato puree - 1 Cup
- Ginger garlic paste -1 tsp
- Cashews - 1 tblsp (4-6 coarsely powdered)
- Heavy cream - 3-4 tblsp
- Oil -2 tbsp
- Kasoori methi (fenugreek leaves powder) - 1 tsp
- Corriander Powder - 2 tsp
- Garam masala -1/2 tsp
- Cayenne pepper/ Red Chilly Powder - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Cilantro - for garnish
Instruction
- Make chicken tikkas as per the recipe.
- Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)
- Add the tomato puree and cashew powder. Cook until it thickens to form a paste.
- Now add garam masala, cayenne pepper, corriander powder and kasuri methi.
- After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).
- Now add the tikkas and cook for 2 mins and switch off.
- Garnish with cilantro and serve with naan, chappathi or rice.
