Ingredients
The following ingredients have 3 Servings
- 1 pound bone-less chicken ( (450 to 500 grams))
- 1 teaspoon salt ( (adjust to taste))
- ½ to 2 teaspoons Kashmiri Red chilli powder ((for less spicy version, use ½ teaspoon))
- ¼ teaspoon turmeric
- ¾ teaspoon roasted cumin powder ( (roasted ground cumin))
- 2 teaspoons coriander powder ((ground coriander))
- 1 to 1 ¼ teaspoon garam masala
- 1 teaspoon chaat masala ((skip if you don’t have or 1/3 teaspoon amchur, dried mango powder))
- ½ teaspoon black pepper ( crushed or powder (optional))
- 1 tablespoon kasuri methi ( (dried fenugreek leaves))
- 1 tablespoon lemon juice ((skip if your yogurt is sour))
- 1 ½ tablespoon Ginger garlic paste
- 1 tablespoon oil ( (mustard oil if you have))
- ½ cup Greek yogurt ( (hung curd))
- 1 to 2 tablespoons butter (for brushing)
- 200 grams bell peppers ((1½ to 2 cups, diced))
- 1 medium onion ((diced and layers separated))
