Ingredients

The following ingredients have 2 Servings
  • 4 Slice of Bread
  • 1 Chicken Breast
  • 3 tablespoons White Worcestershire Sauce
  • 1 Pear
  • 1 teaspoon Thyme
  • 2 tablespoons Butter
  • Brie or other cheese, as much as you want

Instruction

  • Marinate the chicken in the worcestershire sauce for a least 2 hours and up to a day beforehand.
  • Grill the chicken until cooked through.
  • Slice the pear into strips around the core.
  • Heat 1 tablespoon butter in a frying pan over medium heat until melted.
  • Cook the pear in the butter until softened and beginning to brown.
  • Sprinkle with thyme and mix to cover. Season with salt and pepper.
  • On the stove, heat the other tablespoon of butter in a frying pan and tilt the pan to move the butter over the frying pan.
  • Place the bread on the frying pan. Put slices of cheese on two of the slices of bread. Toast the bread to your desired toastedness and the cheese melts.
  • Remove from the frying pan. Place slices of chicken on the bread with the cheese, top with the pears and then cover with the other piece of bread.
  • Slice and eat! yummy!