Ingredients
The following ingredients have 4 Servings
- Chicken - 3/4 kg
- Onion - 2
- Tomato - 1
- Ginger garlic paste - 2 tsp
- Green chilies - 2 (slit)
- Turmeric powder - 1/2 tsp
- Red Chili powder - 2 tsp
- Coriander powder - 1 tbsp
- Cumin powder - 1/2 tsp
- Fennel powder - 1/2 tsp
- Black pepper powder - 1 tsp
- Salt - to taste
- Curry leaves - 1 spring
- Coriander leaves - handful
Instruction
- Wash chicken, coat with salt, turmeric powder and red chili powder.
- In a frying pan, fry the pieces on medium heat for 5 minutes.
- In another kadai, heat oil, add sliced onions and fry till it becomes golden brown.
- Add ginger garlic paste, fry for a minute.
- Puree the tomato and add to this.
- Add the spice powders and 1/2 cup water. Let it cook for 2 minutes.
- Add the fried chicken to this and cook covered till oil separates.
- Finally add some curry leaves and switch off.
- Garnish with chopped coriander leaves and enjoy.
