Ingredients

The following ingredients have 8 Servings
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 large onion, finely chopped
  • 8 bone-in chicken thighs (about 3 pounds), skin removed
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
  • 1/4 cup ketchup
  • 6 garlic cloves, minced
  • 1 tablespoon Louisiana-style hot sauce
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon browning sauce, optional

Instruction

  • In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage., In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.