Ingredients
The following ingredients have 6 Servings
- 8 oz. fettuccine or spaghetti
- 1/4 cup butter
- 1 1/2 cups mushrooms (sliced)
- 2 1/2 cups cooked chicken (or turkey, diced)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons flour
- 1/3 cup Parmesan cheese (grated)
- 1 tablespoon bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped parsley
Instruction
- Preheat oven to 350*.
- On stovetop, cook and drain fettuccine (or spaghetti) noodles.
- Place in greased casserole pan.
- Top with diced chicken or turkey.
- In a saucepan melt butter and cooked sliced onions and mushrooms until tender.
- Add flour and reduce to low heat.
- Slowly add broth until boiling.
- Remove from heat and add heavy cream,
- Add salt, pepper and nutmeg to cream mixture.
- Add to cooked fettuccine mixture and mix together.
- Top with Parmesan and bread crumbs.
- Cover and cook in 350 oven 30-40 minutes.
- Remove foil and cook an additional 5-7 minutes until top is bubbly.
- Top with chopped parsley and serve.
